INGREDIENTS
- 3 standard mars bars
- 2 tbsp golden syrup
- 3oz butter
- enough rice krispies to coat
- 200g milk chocolate, melted
METHOD
Serves: 0
- Melt mars bars, syrup and butter in a pan.
- When combined add rice krispies, and stir until coated.
- Press into a greased and lined oblong tin and leave to set.
- Top with melted chocolate and cut into square when cold.
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